Bristol Dry Gin, made by the Bristol Spirits Collective in Bristol, has won a top award at the World Gin Awards yesterday, 25th February. The company’s Classic 40% Gin was named was named the Best English Classic Gin and awarded the gold medal in an announcement made through social media due to Covid 19 restrictions.
We celebrate and represent the creativity, the community and the diversity of Bristol life in everything we do.
Situated in the heart of Bristol’s historic and best known food district – St Nicholas’ Market, we proudly take our place among the crafters and caterers of some of the finest street food and drink in the South West. Our solar-powered, city centre distillery is home to a legendary drinking space ‘The Rummer’, and we have dedicated spaces upstairs for tantalising tastings and events, and downstairs the distillery itself (where the magic happens).
Dabble and delight in our range of delicious drinks. We proudly present our six flagship brands, with a smattering of experiments and special editions for the heads too. All of our drinks are carefully crafted, and craftily curated right here in the heart of Bristol’s premier food district. Browse the below brands or visit our shop to start your indulgence.
Winner of multiple awards including Gold at World Gin Awards, Bristol Dry Gin is the product of lengthy development and taste testing, and was the first commercially available product from Bristol's micro-distillery at The Rummer. Beautifully balanced botanicals including juniper, citrus, and angelica root, give this gin a classic dry profile, making it a perfect match for classic tonic water or vermouth.
This product has been designated as "genuinely brilliant" by all national and federal departments. It has been extensively tested for quality and purity by its creators, and represents the pinnacle of vodka creation in this dimension. Known side effects of over exposure to this product include itchy teeth and mild narcissism. A wonderfully smooth vodka. Distilled and purified by Hazel, our ever faithful still.
Are you up for something different? Do you enjoy a bit of smoke in your gin? Port Of Bristol Victorian Gin - the unique recipe was inspired by the smog of Victorian London. Fresh orange and sweet spice are followed by a smokey finish, compliments of the addition of lapsang souchong (smoked black tea
Rear Admiral Digby Mountcock's Port of Bristol Honey Rum. A nipple pleasing blend of fine rums, gooey honey and vanilla that works well in daiquiris, over ice and on toast.
Bristol Dry Gin, made by the Bristol Spirits Collective in Bristol, has won a top award at the World Gin Awards yesterday, 25th February. The company’s Classic 40% Gin was named was named the Best English Classic Gin and awarded the gold medal in an announcement made through social media due to Covid 19 restrictions.
